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Fletcher's
About
- 4.4 ( 50 reviews)
- 14-60, $$, $$$
Once upon a time, there was a dog. Fletcher wasn't always his name. He was abused and abandoned; shot with a gun, for shame. His lucky day came at last when he was rescued from a shelter by a girl named Sue. Sadness slipped away, and a good life began. Fletcher's heart is so big. He wants everyone to be as happy as he is. Sue (same one!) And Steve Demarest share a love of healthy living, mixed cocktails, entrepreneurism, kindness, house music, reclaimed woods, mountain towns, the beauty of great restaurants, the comforts of home... And Fletcher! They were inspired by Fletcher's example to create a restaurant and lounge dedicated to making people happy. It's that simple. And then food entered the story. Fresh food. Local. Natural. Highest quality. Produce from nearby farms practicing sustainable agriculture. Yes, farms! Healthy food. Grass-fed meats. Organic chicken. Expertly-handcrafted cocktails too! And a chef renowned for simple recipes masterfully prepared. Welcome Chef Scott Boberek back to Main Street, joining Fletcher's as partner. SIT BACK. RELAX. YOU'VE ARRIVED.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 21:00 |
| Tuesday | 17:00 - 21:00 |
| Wednesday | 17:00 - 21:00 |
| Thursday | 17:00 - 21:00 |
| Friday | 17:00 - 21:30 |
| Saturday | 17:00 - 21:30 |
| Sunday | 17:00 - 21:00 |
Cuisines
- 🍔 American
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.4
Devin Harper
Sooo good. Instead of getting a dinner plate, I got two smaller plates for the same price. Turned out to be the right call. Got the seared steak with blue cheese fondue, and the steamed mussels with grilled bread. Both were delicious. Highly recommend.
Jennifer Cahill
We went here with a large group and had a great experience. The restaurant is pricy so expect that, as well as lower alcohol content per drink but that is not their fault/just due to the Utah law. The drinks are small but again, Utah.The biscuits are a must for a starter. The bacon jam is a great compliment to the chive & cheddar flavor. If you’re hungry, the heirloom salad is also a great way to start off. As far as meal recommendations, the chicken was delicious and so big (you’ll probably end up taking leftovers of this home). The short rib was so moist and tasty. The steak & greens was the perfect portion of delectable steak and salad. All of the steaks were cooked perfectly. We got brussel sprouts and asparagus sides which were not anything special, but always good to get your daily serving of veggies!Overall, the food comes out so fast and the service is great; to the point and efficient and not hovering.
jose vazquez
Food was ok. Service needs work.
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